Sooooo…while I’m on a roll with recipes I think were good, but failed me for one reason or another, let’s cut to the chase. These sounded great. I’d made something like them, a no-bake homemade power bar, and posted the recipe over on my other blog. Not sure why I never got around to sharing them here, but…click over and give them a try. They’re really good and a big hit on my Pinterest page. But I’m wandering off topic here. Let me stick to the raw brownies.
Kat started Brownies last week and I’m helping out as an “assistant troop mom.” I can’t juggle the responsibility of a troop leader, so I’m doing my best to carry at least some of the weight for the mom who has agreed to shoulder the burden. During our discussions about snacks for the girls during meetings, we decided processed sugars were out. Kids eat way too much junk, anyway, and part of our goal is to show and set good examples for them to take into their every day lives. Teaching them the value of eating whole foods is part of that lesson.
Hence, raw brownies for Brownies.
Sadly, that’s not how the story ended. The girls never ate the brownies. The brownies, although absolutely delicious, ended up in the garbage. Because even though they looked pretty when I plated them, and they have an uber-chocolately delicious flavor, they looked like this as soon as we put a fork to them:
I exchanged a couple of comments back and forth with the author of the original recipe, Tina Jeffers, and we decided the dates I used probably weren’t fresh. Having worked with dates before in other baked goods, I noticed they seemed a bit dry when I was handling them for this recipe. This doesn’t surprise me as I didn’t buy them at my usual health food market, but picked them up on a quick trip through Albertson’s – where, in my experience, freshness isn’t their motto!
Long and short of it, I’m going to pick up more dates…at Sprouts, this time, and give these another try, because the flavor was amazingly chocolatey and delicious. These wouldn’t be a tough sell to a bunch of hungry Brownies, either, and would be a great lesson in how everything sweet and delicious doesn’t have to be unhealthy! Enjoy!
Raw Brownies (recipe courtesy Scaling Back Blog)
- 2 cups whole walnuts, divided
- 2 1/2 cups Medjool dates, pitted
- 1/2 cup raw oats
- 1 cup raw cocoa
- 1/4 teaspoon sea salt
- 1-2 tablespoons cocoa for dusting
- Place walnuts and oats in a food processor or food chopper and blend on high until the mixture is finely ground. Add cocoa and salt and pulse to combine. Add the dates one at a time, running the processor continuously. The mixture will ultimately be crumbly but will hold together in a ball if you roll it between your hands.
- Even press the cocoa and date mixture into a 9×9 pan, then place the pan in the freezer or fridge until ready to serve. Lightly sprinkle with cocoa before serving.
***Baker’s Notes: Make super sure your dates are fresh! You can also use, as I did, a 9 inch cake pan, and serve in wedges.