fruit salad with honey-lemon dressing

I have  a tendency to resort to “old favorites,” for holiday meals or picnics.   So I generally whip together this easy, delicious little number for summer festivities.  I have…for years.  I know, I know, how culinarily unchallenged can I be?  Mostly, I suppose, I’m a creature of habit, I know what people my kid  will eat and enjoy, and if it ain’t broke, don’t fix it.  Yup!   But I was surfing around on Pinterest just before the 4th of July and found this sweet variation on fruit salad; the one side dish every barbecue should offer for those of us who find mayo-based pasta salads and potato salads a bit too heavy for a summer picnic.  Let there be fruit!

Like all fruit salads, there isn’t really a recipe.  If you don’t follow the ingredient list strictly, you’ll still end up with a perfectly delicious fruit salad regardless of which fruits you select.  The key here, in my opinion, is the dressing.  Honey and lemon define simplicity.  They’re  diverse flavors; the sweet and tangy being a perfect complement to any fruit.  Serving it inside the hollowed out watermelon rind is just a fun way to make a visual statement at your holiday picnic, but serve it any way you like.  That’s the beauty of fruit.  Have it your way.  Enjoy!

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Fruit Salad w/Honey-Lemon Dressing (recipe courtesy Honey and Figs Kitchen)

Fruit Ingredients:

  • 1/2 seedless watermelon, scooped with melon baller
  • 1/2 honeydew melon, scooped with melon baller
  • 3 kiwis, peeled and chopped
  • 1 c sweet cherries, pitted and halved
Dressing Ingredients:
  • 3 oz freshly squeezed lemon juice
  • 2 to 3 Tbsp honey (taste test as you go for sweetness)
  • 2 Tbsp limoncello, optional

Directions:

Whisk together honey and lemon until honey is dissolved.  Refrigerate until you’re ready to use.  Next, half the melons and remove fruit with melon baller.  Place watermelon and honeydew melon into medium-sized bowl.  Add sliced kiwi fruit and cherries.  Mix gently to combine the fruit.
.
Clean out the excess melon from the watermelon rind to create your serving bowl.  Return prepared fruit to the empty watermelon rind.  Drizzle with honey-lemon dressing just before serving.
saladprep©zouptonuts

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