orange julius

It’s hot.  While I was frittering away time in the air conditioning going through some of my mom’s old cookbooks, I came across an undated version of God’s Country Cookbook, a compilation of recipes from the women of Central United Methodist Church in Traverse City, Michigan.  My brother-in-law’s dad, Dean Bailey, was formerly the senior minister at Central United Methodist.  I’ve lost track of the years he served, now, but I’m guessing this cookbook to have been put together sometime in the early 1990s.

During that time, I spent a few Sundays at CUMC.  My oldest niece was baptized in the sanctuary there; the younger two each on the shores of East Grand Traverse Bay during CUMC Worship in the Park.  Last summer, only months after my own mom passed away very suddenly, my brother-in-law’s mom, Jan, passed away unexpectedly, as well, and during our annual pilgrimage to the Leelanau Peninsula last July, we celebrated her life with family and friends in the sanctuary at CUMC.

So it was with a bittersweet, tear-stung desire for relief from the heat I came across this recipe in this particular cookbook…memories of my mom scrawled in handwritten notes in the margins, and the realization of the upcoming anniversary of Jan’s death.  And also, by golly, that Methodist women bake a lot of casseroles!

That just needed to be said.  Things were getting a little heavy there.

Now, back to the heat, and ice cubes, and frozen concentrate, and relief from an already oppressive summer when summer hasn’t yet begun.  These were so fun to make and are the liquefied version of a Good Humor™ Creamsicle.  Delicious!!  For the record, this is not a thirst-quenching beverage.  If you want to quench your thirst, drink a glass of ice water or a frosty beer.  An Orange Julius is all about the pretty, and the fun, and beating the heat on a hot day with your kids during summer vacation.  Our forecast is creeping up on 110°.  I think it’s safe to say I’ll be making these again.  Enjoy!

2013-06-03

Orange Julius

Ingredients:

  • 12 oz can frozen orange juice
  • 1 c. water
  • 2 c. low-fat milk
  • 2 Tbsp sugar
  • 2 tsp vanilla
  • 10 or 12 ice cubes

Directions:

Blend all ingredients in a blender.  Serve immediately.  This can also be frozen and re-blended for serving at a later time.  It doesn’t get any easier than that!

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