mango lime sorbet

I know I’ve shared this recipe on one of my other blogs (I’m starting to feel a bit manic in the blogosphere – too many sites, time to consolidate?), but summer persists in this desert place.  While many others are starting to think of fall and root vegetables and apple picking, it’s still summer in Scottsdale.  And will be for some time to come.

So a fresh, crisp, lively, summer after-dinner treat is on my mind.  This one is so easy and so delicious, I must share it.  Again.  It’s very, very cool.

Homemade Mango Lime Sorbet

Ingredients:

  • 1 mango, peeled, chopped and frozen
  • 3 limes, juiced
  • 2 Tbsp honey

Preparation:

Puree ingredients in blender until smooth and thick.  Scoop equal amounts in to small serving bowls (I used small ramekins) and return to freezer for about 15 to 30 minutes to firm up slightly.  Garnish with fresh strawberry slices and serve.

  

About these ads

One response

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s